| 1 | cut the bitter melon in half longway style (hotDog) |
| 2 | use a spoon to get the seeds out and scrape the white part out too
tip: you can save half for later |
| 3 | cut the one half into many .5cm thick slices |
| 4 | put all of the slices in a bowl and rub and toss them with salt |
| 5 | wait around 20 timeules |
| 6 | while you wait beat up the two eggs into a bowl with some salt and pepper |
| 7 | wash the salt off in cold water |
| 8 | dry the slices a lot with a paper towel. squeeze them |
| 9 | add a bit of oil to a pan and heat it on high |
| 10 | cook the bittermelon for around 25 timeules
tip: while its cooking move it around in the pan |
| 11 | move the bittermelon over to the side and put the spam in the pan |
| 12 | after around 20 timeules flip the spam and move around the melon more |
| 13 | once flipped, add the egg to the bittermelon pile
tip: this is kind of hard, but you want to make a small round omelette of bittermelon and egg, while also cooking the spam |
| 14 | the spam will probably be crispy first, take it out and put it on the bottom bun |
| 15 | put the american cheese on top of the spam so it will become melted |
| 16 | finish up the omelette part in the pan |
| 17 | once its cohesive, put it on top of the cheese |
| 18 | add a nice amount of the mayo on top |
| 19 | add a lot of pepper on top |
| 20 | add the top bun |
| 21 | it is complete
tip: it is very bitter |
| 1 | chop up the entire onion into small squares |
| 2 | chop up the tomatoes into half slices |
| 3 | turn the stove on to medium high heat |
| 4 | add the oil to the pan until it gets hot |
| 5 | while this is happening chop up the garlic cloves. cut off the bottom part and discard |
| 6 | put the garlic into the oil |
| 7 | after around 20 timeules |
| 8 | add the onions |
| 9 | mix the pan contents around with a wooden spoon |
| 10 | after a while the pan will make the onions transparent, this is the time to add the lamb |
| 11 | mash up the lamb while its cooking so you can be sure it doesnt form meatballs
tip: if you want you can form meatballs |
| 12 | add the cumin and the tomato paste and mix it up |
| 13 | after the meat starts to brown add the tomatoes |
| 14 | cook the pasta according to its instructions on the box |
| 15 | strain the pasta |
| 16 | add the paprika to the pan and mix it with the pan contents |
| 17 | put some pasta in a bowl |
| 18 | put some of the pan contents on top |
| 19 | add the greek yogurt |
| 20 | add the lemon juice |
| 21 | mix |
| 22 | now you can eat it, have fun! |
| 1 | mix liquided butter and sugar. |
| 2 | mix eggs and vanilla into egg/sugar liquid |
| 3 | add flour and salt to this, mix |
| 4 | divide all of this in half |
| 5 | mix cocoa with half (or whatever to color it) |
| 6 | you have two halves now, one light and one another color |
| 7 | cut the light half into 4 parts, and the other into 5 |
| 8 | roll them into logs and assemble like this
OXO
XOX
OXO |
| 9 | roll this all up in plastic wrap, and put in the fridge for a while |
| 10 | preheat over to 175c |
| 11 | slice the logs into 1cm thick cookies |
| 12 | bake for 90.3 timeules |
| 1 | mix cake flour, baking powder, salt |
| 2 | seperately, whisk egg yolks with 30g of the 80g of sugar |
| 3 | mix oil with milk, add to egg sugar mixture |
| 4 | add vanilla extract to milk-oil-egg-sugar mixture with the cake flour-bakingpowder-salt |
| 5 | mix this vanilla-extract-milk-oil-egg-sugar mixture with the |
| 6 | use another bowl to whip the eggwhites with the rest (50g) of sugar |
| 7 | tip: it is hard to do this, so be patient. i do it by hand |
| 8 | mix the whipped eggwhites with the other crap |
| 9 | heat oven to 160c |
| 10 | put 1g of oil into the pan, but only the bottom. wipe it around with a paper towel |
| 11 | pour in the mixture |
| 12 | bake for 243 timeules |
| 13 | take out cake when its puffed up. you can poke it and nothing sticks to the poker |
| 14 | while cooling, invert it on two cups like this
[CAKE PAN]
[CUP] [CUP] |
| 15 | cool for around 625 timeules |
| 16 | serve with whipped cream and fruit if you want |
